Ellis_NC_IL
We shared the piggy pig wheel - bread with bacon...perfect start. First visit I had the BBQ sandwich with mac and cheese. 2nd visit i switched my side to the beets. The waitress is another reason you want to come back. AND they had my favorite cider I first had in Scotland...it is actually Swedish - Rekorderlig. Craft beers here, and half a page of cider options.
Sine-Wave
If you seek great, hard-to-find craft beer, you will be in heaven. If you enjoy pork products, dining here is divine. If you love both, this will be your new favorite spot. Be prepared to spend, spend, spend...but it's all worth it. Be sure to order the roasted bone marrow appetizer & a side of kapusta. Patient servers, quirky decor and ample parking. Can't remember the last time I left any restaurant feeling this happy.
CarlosDao
Muy buen menu, lleno de platos no convencionales pero exquisitos. Tienen una gran variedad de cervezas artesanales muy particulares y la atencion es de primera.