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tal-massar winery

tal-massar winery

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  • 景点介绍

    For bookings kindly email us. Customers are kindly requested to book...

    景点印象

  • LukeF981
    Dear Client,Your feedback is highly appreciated.We truly thank you for your time to share your positive feedback with others .Nothing gives us delight as much as our clients' satisfaction.We hope to see you again !
  • Gunnar_Boehme
    Of course, not every development inavitably leads to an improvement but what happened on the field of winemaking during the last ten or twenty years in Malta definitely did. Not only the great producers Marsovin and Delicata improved the quality of their product massively, even more interesting is what happens in the small family run wineries that have emerged on Malta and Gozo.One of them is the repeatedly awarded Tal-Massar winery run by Anthony Hili and his wife Marisa. A visit and wine-tasting at the winery in Xaghra (or during summer months at the vineyard in Gharb) is a great opportunity to learn about wine, winemaking and how all that relates to the particular environment on Gozo. Anthony is a most entertaining lecturer of great experience, and the Tal-Massar wines are worth more than just a tasting.
  • AndreL793
    A grate place. Very good wines, and the owner was very knowledgeable and a great host.. I Absolutely recommend this for people who are visiting Gozo.
  • SeanJ85
    I really couldn't recommend this enough, there were 4 of us and we all said we'd definitely visit again. Anthony's knowledge and passion was evident throughout and I left with a far greater appreciation of the sheer amount of effort involved. The wine tasting was great, he was obviously proud of the wines they produce and rightly so with a few competition winners in the mix. Personal favourite was San Mitri ...which I'll be having a few more of delivered :)
  • Andrewchado
    A truly exceptional & enjoyable experience... Anthony is a star!!! Knowledgeable, passionate and very charismatic. We got to discover his great wines and learn about the details they go through to produce quality wines.Thank you very much and keep up the good work.
  • Vickymaria
    Had a fantastic time here. Definitely worth a visit. Not a wine drinker but the wine was gorgeous. He made us feel at home, not your ordinary experience. Very nice guy. Nibbles were lovely too. Looking to get bottles sent over to Ireland
  • cicciofirenze
    Thanks Mr. Bertrand Gatt and family, for giving me this exceptional wine, we tasted together with expert sommeliers from Tuscany and were excited, I hope to visit soon the Farm.
  • sineaidb
    We are staying in a 5 star resort in Gozo but the highlight of our trip has been a fabulously personalised wine tour of a local vineyard making the most gorgeous award-winning wines. Marisa escorted us from our hotel to the vineyard, and her husband Anthony told us of the evolution of their agroturismo industry from the early days where he stamped the skins as a 7 yr old. The Vermentino, San Giovese and Sirkusa grapes he has cultivated in a loving and attentive way have resulted in the most marvellous, complex wines we were delighted to taste in a beautiful, panoramic setting. A memorable experience
  • DisneyRivers
    Fascinating tour of family-run vineyard, culminating in a tasting of award-winning local wines that delight the tastebuds. Anthony gives you a wonderful insight into the history and science behind the vineyard. And Marissa's sundried tomato pesto is something special. Not to be missed.
  • Excellentboberoo
    We happened upon this lovely tour on a list of activities at the Kemplinski resort, and it was a fabulous find. From the moment the smiling, friendly Marisa picked us up at our hotel, till our merry drop off an hour and a half later it was just great. Anthony, the owner of the vinyard, gives an interesting, insightful and entertaining tour. The wines offered for tasting are of an excellent standard, and beautifully complimented by local fare, especially Marisa's wonderful sundried tomato pesto toast. Not to be missed.
  • BevDaveW
    A visit to Tal-Massar winery is a must if you visit Gozo. Anthony is a wonderful host who explains the craft of wine making with passion and humour in a way that the non wine expert can easily understand. As for the wine it is some of the best I have ever tasted and Marissa's food is worth visiting just to taste! Don't leave Gozo without a visit.
  • 506HelenB
    We visted the vineyard on the last day of our holiday and wished we'd come sooner so we could have stocked up on wine for the week! Anthony was a great host and very passionate and knowledgeable about making great wine (which he is very successful at!). We had a lovely afternoon with some tasty food also, it was more like having a drink and chat with a friend.
  • 297giam
    A visit to Tal-Massar Winery is a must when you visit Gozo. The wines are really incredibly crafted, the setting is stunning and Anthony is not only extremely knowledgeable but a gracious host as is his lovely wife Marisa. I so look forward to our next visit and to enjoy Anthony's wine and, of course Marisa's great delicacies. The bottles we bought made it safely back to the US and we'll be enjoying them soon!
  • Gozo_Calling
    What a lovely time we had during a vineyard tour and tasting at Tal-Massar Winery! Anthony's passion for wine making only equals his enthusiasm for sharing his fascinating knowledge. Part Gozo history lesson, part viticulture, mixed with equal parts of warm hospitality and humor, makes for a most interesting tour. Of course, that is only the beginning, as the fun really starts when Anthony shares the fantastic (and as we learned) award winning Tal-Massar wines. Each one superb and by far the best tasting wines on all of Malta and beyond! It is an afternoon explosion of taste and smell all set in the lushly beautiful Gozo countryside. This experience should not be missed!
  • SianB782
    Spent a lovely evening with a small group of people, in the company of Anthony whose passion for his vineyard and his wines is highly infectious. Informative, tasty (the Gozitan anchovy thing was delish!) and highly enjoyable - you must do it!
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