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dry dock brewing company

dry dock brewing company

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  • Beesnest
    Went to Dry Dock Brewing Company on a Saturday evening. Nice crowd in the rooms. Cool natural unfinished wood tables. Lots of beer in barrels aging in one part of the bar. Great atmosphere for a beer bar.The beers were excellent!! I did the six beer flight. The Apricot Ale was very good, if you like moderately sweet fruity beer. The Hefeweizen was one of the best I have ever had and I love hefes!!!! The only one of the six that was not great was the third I tried, the Rabbit Red Gruit. Not very sour like I was expecting but still a nice drinkable beer. The Chocolate Raspberry was very good without the raspberry flavor being overpowering. The Vanilla Porter was also very good. The last sample I had was the Topsail Tripel and again it was drinkable and excellent. If you are in Denver you need to hit Dry Dock Brewing. If fact I think we are going to go again today but to the location on the North side of Denver.
  • alfredoo182
    This is such a great place to go to. If you enjoy really good beer, this is the place for you. The staff is super friendly and patient if you are a first time attendee. It really sucks that it's small location, they deserve to have the space around them to accommodate all the people who go there. It has such a great atmosphere from the people who go there. Great place to go with friends and endless options.
  • MRS82584
    I regularly stop into DryDock as it is by my home. I enjoy all the choices of local made beers. It is a great place to go after work, you can bring outside food and have happy hour there with beers. I love getting the paddle and having a ton if flavors. The only con is that they do close rather early.
  • DianeN158
    Stopped by to try a flight of beers. Apricot blonde was my fav. My husband is an IPA man, and he really liked the variety they have. Staff was outgoing and helpful.
  • DanNowlan
    Dry Dock offers quite a variety of different styles of beer, including presently an old ale, IPA, DIPA, English IPA, hefeweizen, Belgian, ESB, and apricot blonde. None of them were out-of-this-world to my taste buds, but none of them were bombs either. I'd go back again.
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